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Ferrous gluconateFerrous gluconate is iron supplement which is used in the processing of black olives. It helps to improve color and inhibit spoilage by microorganisms, such as yeasts and molds, during processing by preventing enzymatic browning caused by glucose oxidase activity in the presence of oxygen. also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black colour to the olives.
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Iron(II) gluconate, or ferrous gluconate,is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time.Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black colour to the olives. It is an iron supplement which is used in the processing of black olives. It helps to improve color and inhibit spoilage by microorganisms, such as yeasts and molds, during processing by preventing enzymatic browning caused by glucose oxidase activity in the presence of oxygen.
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